East End
RestauRants/Fine Dining
East End is a fine dining restaurant located in Clifton, offering a 5 course meal. You choose from any of the three main course segments: Highway Twist, Captain Charlie, and Bohra Exotic. All three offer meat such as Slow Cooked Meat and Kidneys, Crabs in a Bucket, Raan Roast in Dry Red Baste and Creamy Badami Chicken but there’s also a Gharo Vegetarian’s Special for those who are vegetarian. Eating and the meal takes around 1.5-2 hours.
The course starts with a delicate mirchi and ghatia (with a shot of imli and gurhh ka paani to balance the spices). A typical course would be followed by masala aaloo, barbecued prawns with a shot of coconut cream to drink, the crabs and then a choice of either halwa or kulfi as dessert.
The two main courses follow the theme of the set meal of your choice: the Bohra flavours come in the form of crispy aloo paapar and mini beef tacos. Captain Charlie’s Keamari starts you off with khattay aloo and finger-licking BBQ prawns. From the ‘Flying East’ meal, inspired by farmlands in Gharo and Sanghar, there are options like Chicken Charga with Chapatti (served with lassi).
The sweet courses—crispy malpua served with rabri, the nut-laden date dessert, and the kulfi falooda. There’s also an option of cinnamon or milk tea at the end.
Location: Plot CC-2, Kahilq-Uz-Zaman Road, Behind Clifton Eidgah, Block 8, Karachi
Timings: Tue-Sun 7:30PM–12AM
Phone: +92 332 2897370
Facebook: https://www.facebook.com/the.east.end.karachi/
The course starts with a delicate mirchi and ghatia (with a shot of imli and gurhh ka paani to balance the spices). A typical course would be followed by masala aaloo, barbecued prawns with a shot of coconut cream to drink, the crabs and then a choice of either halwa or kulfi as dessert.
The two main courses follow the theme of the set meal of your choice: the Bohra flavours come in the form of crispy aloo paapar and mini beef tacos. Captain Charlie’s Keamari starts you off with khattay aloo and finger-licking BBQ prawns. From the ‘Flying East’ meal, inspired by farmlands in Gharo and Sanghar, there are options like Chicken Charga with Chapatti (served with lassi).
The sweet courses—crispy malpua served with rabri, the nut-laden date dessert, and the kulfi falooda. There’s also an option of cinnamon or milk tea at the end.
Location: Plot CC-2, Kahilq-Uz-Zaman Road, Behind Clifton Eidgah, Block 8, Karachi
Timings: Tue-Sun 7:30PM–12AM
Phone: +92 332 2897370
Facebook: https://www.facebook.com/the.east.end.karachi/
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